Track and manage every bit of inventory.
Wherefour’s inventory modules lets you see at a glance what you have on hand and keep an eye on inventory that is close to your preferred “reorder” point.
With our blended inventory cost™ approach, you can track the exact costs of each stock lot and maintain accurate, instant records on who did what to your inventory and where it went. You can even make a full range of inventory adjustments as needed to keep the virtual world in sync with the real world.
With Wherefour’s inventory and lot tracking capabilities on the job, drill into any item in inventory to see on hand amounts, status, cost and traceability aspects. You can put specific lots on hold or quarantine to keep them from being used in production.
Log expiration dates and pull inventory for production based on FIFO, FEFO, LIFO or user-selected lots and transfer inventory between locations with a couple of clicks. Wherefour even lets you set reorder and automatic wastage amounts for each type of inventory and will send you email alerts when your quantities get below your set thresholds.
Part of running a successful food or natural products business is managing your inventory and stock levels and projecting what you need for the future wisely. Wherefour’s unique “what if” function lets you enter a series of recipes or formulas with production multipliers and instantly know if you have enough on hand to meet production. If not, Wherefour tells you what you need to order to do so. You’ll even get the estimated cost, based on your current inventory costs.
Cycle count reports are part of Wherefour’s reporting functions and can help you quickly and efficiently keep the real world and virtual worlds in sync.
Our "just for food, beverage and natural products" software helps your growing company deal with lot tracking, inventory control, ingredient traceability and production costing so you can focus on managing the rest of your business.