The Bakery Industry trusts Wherefour

Inventory & Production FROM START TO FINISH

Effortlessly manage production and inventory seamlessly across all your bakery locations. Track items from start to finish, with details on stock levels, status, costs, and traceability. Enjoy automatic alerts for reorders, waste, and expiry. Plus, we've got catch weights covered.

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Custom (and automatic) lot code, barcode or serial number sequences that incorporate batch date, expiration date, julian date, facility, location, etc.

Automatically pull ingredients and supplies via FIFO, FEFO, LIFO or on a per-batch need.

Print GS1, Code 128 or Code 93 barcodes for product, inventory, package or pallet labels.

Automatic alerts for expiring products or ingredients reaching low levels.

The Easiest Way to


Need to know who got what? Our recall reports with lot codes have you covered. Store COAs and delivery pics digitally with handy search tags. Also, create custom QA tests, linking results to specific stock lots or production runs, all with ease!

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DOU Bakery

With the prospect of a very substantial order from a world-renowned Orlando theme park, Cortes-Blanquicet realized her wholesale bakery did not have all of the more stringent documentation processes in place that this customer required. After researching her options, she chose to implement Wherefour’s enterprise resource planning (ERP) system, which provided her with the necessary tools to acquire the theme park’s business and to fulfill its auditing and other ongoing requirements with ease.

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Talk to an expert today and learn how Wherefour can simplify your bakery business and solve your headaches.

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