by Taylor Smith | Dec 6, 2021 | Food Marketing/PR, Food Safety, Natural Products, Production Traceability, Production/Operations, Resources
As the Cannabis industry grows in the United States, regulations and traceability are becoming more important than ever. Thus, Enterprise Resource Planning (ERP) software has become crucial to the cultivation, production, and distribution of cannabis and cannabis...
by Bridget Conley | Dec 11, 2020 | Food Marketing/PR, Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
While the FDA and CDC narrowed down the area in central California they believe the contaminated lettuce was grown, they have yet to pinpoint the source or point of contamination of what is the 3rd E. Coli outbreak in 2 years. “Traceback activities in this romaine...
by Samantha Luc | Dec 2, 2020 | Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations
Before we talk about how to create a lot code, we should talk a little bit about what a traceability lot code is, and why you might need one. As global supply chains slowly become more integrated, creating complex supply chains, food safety experts around the world...
by Taylor Smith | Nov 11, 2020 | Business Owner Profiles, Downloads, Food Marketing/PR, Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
Recently I had the good fortune to meet Samirah Ibrahim Vice President of Operations at GreenRx-ID™, an important labeling and barcoding resource for companies within the Cannabis industry. Sam was kind enough to break down exactly how GreenRx-ID™ is...
by Taylor Smith | Jul 7, 2020 | Food Marketing/PR, Food Safety, Natural Products, Packaging/Supplies, Production/Operations, Resources
The current pandemic has caused drastic changes to the way consumers evaluate businesses. Between job loss and voluntary time off, many people no longer have the means to spend money wherever they please. Instead they are more selective of the establishments they...
by Drew Neuville | Jan 10, 2020 | Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
A new FDA guideline set to roll out January 1, 2021 will require certain manufacturers to produce a new format of nutrition labels. The new labels will require two columns, one for single serving nutritional facts and one for entire package nutritional facts. The new...
