by Bridget Conley | Dec 11, 2018 | Food Marketing/PR, Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
While the FDA and CDC narrowed down the area in central California they believe the contaminated lettuce was grown, they have yet to pinpoint the source or point of contamination of what is the 3rd E. Coli outbreak in 2 years. “Traceback activities in this romaine...
by Matt Brown | May 27, 2018 | Food Safety, Production/Operations, Resources
The FDA recently issued a new document with FSMA (food safety modernization act) guidance for smaller producers. If you are a U.S.-based small food or beverage producer, it address the registration requirements and process for registering for your facility. Note that...
by Matt Brown | Jun 4, 2017 | Food Safety, Production Traceability, Production/Operations, Resources
An ERP is intended to address many aspects of your food business. The idea of an ERP (enterprise resource planning) or an MRP (material requirements planning) system has been around for decades. Traditionally, they have been used by large companies who can afford the...
