by Samantha Luc | Dec 2, 2020 | Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations
Before we talk about how to create a lot code, we should talk a little bit about what a traceability lot code is, and why you might need one. As global supply chains slowly become more integrated, creating complex supply chains, food safety experts around the world...
by Taylor Smith | Nov 11, 2020 | Business Owner Profiles, Downloads, Food Marketing/PR, Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
Recently I had the good fortune to meet Samirah Ibrahim Vice President of Operations at GreenRx-ID™, a subsidiary of Digi-Trax®. Digi-Trax® made a mark in the healthcare industry by becoming a leader in compliance barcode labeling while also providing both...
by Taylor Smith | Aug 12, 2020 | Food Marketing/PR, Food Safety, Natural Products, Production Traceability, Production/Operations, Resources
As the Cannabis industry grows in the United States, regulations and traceability are becoming more important than ever. Thus, Enterprise Resource Planning (ERP) software has become crucial to the cultivation, production, and distribution of cannabis and cannabis...
by Taylor Smith | Jul 7, 2020 | Food Marketing/PR, Food Safety, Natural Products, Packaging/Supplies, Production/Operations, Resources
The current pandemic has caused drastic changes to the way consumers evaluate businesses. Between job loss and voluntary time off, many people no longer have the means to spend money wherever they please. Instead they are more selective of the establishments they...
by Drew Neuville | Jan 10, 2020 | Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
A new FDA guideline set to roll out January 1, 2021 will require certain manufacturers to produce a new format of nutrition labels. The new labels will require two columns, one for single serving nutritional facts and one for entire package nutritional facts. The new...
by Aimee Van | Jan 3, 2020 | Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
As we enter a new year many things will change but our need for food will not. But, that need is turning into specific demands from consumers that manufacturers should not ignore – what are those demands? Here are the trends we’re seeing that you should make a...
