by Drew Neuville | Jan 10, 2020 | Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
A new FDA guideline set to roll out January 1, 2021 will require certain manufacturers to produce a new format of nutrition labels. The new labels will require two columns, one for single serving nutritional facts and one for entire package nutritional facts. The new...
by Aimee Van | Jan 3, 2020 | Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
As we enter a new year many things will change but our need for food will not. But, that need is turning into specific demands from consumers that manufacturers should not ignore – what are those demands? Here are the trends we’re seeing that you should make a...
by Drew Neuville | Nov 1, 2019 | Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
As part of their Zero Hunger | Zero Waste social impact commitment the Kroger Co. is moving forward with their new initiative to standardize date labels for their Our Brands food products. The goal is to create simpler, easier-to-understand labels that include both...
by Bridget Conley | Oct 17, 2019 | Food Safety, Natural Products, Packaging/Supplies, Production Traceability, Production/Operations, Resources
The FDA is holding up their promise from last month to bring in a new era of food safety. Frank Yiannas, the Food and Drug Administration’s deputy commissioner for food policy, was first to mention the new campaign last month at the United Fresh Produce Association’s...
by Aimee Van | Sep 18, 2019 | Food Marketing/PR, Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
The International Baking Industry Exposition is the global grain-based food industry’s largest trade show in the Western Hemisphere. Held every three years at the Las Vegas Convention Center, the show attracts more than 23,000 baking professionals. From manufacturers,...
by Matt Brown | Aug 1, 2019 | Food Marketing/PR, Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
Diana Cortes-Blanquicet is a talented pastry chef who co-founded DOU Bakehouse in 2015. Her excellent pastry skills meant she quickly grew from a home-based operation into a dedicated wholesale facility in Lakeland, Florida, not far from Orlando. Fast growth is what...
