by Taylor Smith | Nov 11, 2020 | Business Owner Profiles, Downloads, Food Marketing/PR, Food Safety, Natural Products, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
Recently I had the good fortune to meet Samirah Ibrahim Vice President of Operations at GreenRx-ID™, a subsidiary of Digi-Trax®. Digi-Trax® made a mark in the healthcare industry by becoming a leader in compliance barcode labeling while also providing both...
by Taylor Smith | Oct 23, 2020 | Business Owner Profiles, Food Marketing/PR, Natural Products, Nutrition/Labeling, Production Traceability, Production/Operations, Resources
Recently I had the opportunity to learn about an innovative business named The Dairy Free Company, co-founded by Beth Meany and Eric Hurwitz. If the word “substitute” springs to mind when you hear “dairy free”, let that notion slip right on by! This company makes...
by Taylor Smith | Sep 17, 2020 | Business Owner Profiles, Food Marketing/PR, Natural Products, Production/Operations, Resources
Recently I was fortunate enough to meet Cheriene Griffith, Director of Operations for The Galley. Settled in Northern California, The Galley is a start-up cannabis manufacturer and distributor which has experienced quite the adventure amid the COVID-19 pandemic as...
by Taylor Smith | Aug 12, 2020 | Food Marketing/PR, Food Safety, Natural Products, Production Traceability, Production/Operations, Resources
As the Cannabis industry grows in the United States, regulations and traceability are becoming more important than ever. Thus, Enterprise Resource Planning (ERP) software has become crucial to the cultivation, production, and distribution of cannabis and cannabis...
by Taylor Smith | Jul 7, 2020 | Food Marketing/PR, Food Safety, Natural Products, Packaging/Supplies, Production/Operations, Resources
The current pandemic has caused drastic changes to the way consumers evaluate businesses. Between job loss and voluntary time off, many people no longer have the means to spend money wherever they please. Instead they are more selective of the establishments they...
by Aimee Van | Sep 18, 2019 | Food Marketing/PR, Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
The International Baking Industry Exposition is the global grain-based food industry’s largest trade show in the Western Hemisphere. Held every three years at the Las Vegas Convention Center, the show attracts more than 23,000 baking professionals. From manufacturers,...
