by Taylor Smith | Sep 17, 2020 | Business Owner Profiles, Food Marketing/PR, Natural Products, Production/Operations, Resources
Recently I was fortunate enough to meet Cheriene Griffith, Director of Operations for The Galley. Settled in Northern California, The Galley is a start-up cannabis manufacturer and distributor which has experienced quite the adventure amid the COVID-19 pandemic as...
by Taylor Smith | Aug 12, 2020 | Food Marketing/PR, Food Safety, Natural Products, Production Traceability, Production/Operations, Resources
As the Cannabis industry grows in the United States, regulations and traceability are becoming more important than ever. Thus, Enterprise Resource Planning (ERP) software has become crucial to the cultivation, production, and distribution of cannabis and cannabis...
by Taylor Smith | Jul 7, 2020 | Food Marketing/PR, Food Safety, Natural Products, Packaging/Supplies, Production/Operations, Resources
The current pandemic has caused drastic changes to the way consumers evaluate businesses. Between job loss and voluntary time off, many people no longer have the means to spend money wherever they please. Instead they are more selective of the establishments they...
by Aimee Van | Sep 18, 2019 | Food Marketing/PR, Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
The International Baking Industry Exposition is the global grain-based food industry’s largest trade show in the Western Hemisphere. Held every three years at the Las Vegas Convention Center, the show attracts more than 23,000 baking professionals. From manufacturers,...
by Matt Brown | Aug 1, 2019 | Food Marketing/PR, Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
Diana Cortes-Blanquicet is a talented pastry chef who co-founded DOU Bakehouse in 2015. Her excellent pastry skills meant she quickly grew from a home-based operation into a dedicated wholesale facility in Lakeland, Florida, not far from Orlando. Fast growth is what...
by Aimee Van | Jul 2, 2019 | Food Marketing/PR, Food Safety, Nutrition/Labeling, Packaging/Supplies, Production Traceability, Production/Operations, Resources
Following the recent news that Impossible Burger, the top-funded plant-based food company, is struggling to keep up with consumer demand shows that success doesn’t always come without chaos. The giant fake meat manufacturer has just announced that they’re short on...
